Cashew Nut Amlou

A revisited recipe for lovers of sweetness.

• 🥜 Cashews (Roasted to the core): They provide a naturally creamier and richer texture than almonds, with a subtle buttery nut flavor.
• ✨ Pure Argan Oil: Always sourced from our Moroccan terroir, it makes the mixture smoother and provides its antioxidant benefits.
• 🍯 Natural Honey: Just enough for natural sweetness.

Zero Compromise: Gluten-free, palm oil-free, no preservatives.

Cashew Amlou is more "versatile" thanks to its mildness.

• In the morning: Its very spreadable texture is ideal on hot pancakes, porridge, or brioche.
• In the kitchen: Try it as a topping on vanilla ice cream or in a banana smoothie for a protein boost.
• The tip: As always with natural products, the oil may rise to the top. Stir vigorously to restore its incredible creaminess!

While the recipe is Moroccan, the cashew nut adds a touch of exotic modernity.

We prepare this Amlou with the same high standards as the classic version: the cashews are slowly roasted to release their aromas, then finely ground with Argan oil and honey until a smooth, golden paste is obtained. A fusion of Berber tradition and modern indulgence.

Storage: Keep your jar at room temperature in a cupboard. Do not refrigerate it so that it remains easy to spread.

Nutritional Benefits: Cashews are rich in magnesium and iron. They are the perfect anti-fatigue ally, less fibrous than almonds and therefore very easy to digest.